Barroco Recipes

Arroz Caldo Ingredients : 1   Tablespoon oil 1/2 Onion, chopped 1    thumb sized Ginger piece, julienned 3    Chicken Thighs, cut in half 1/2 uncooked Rice 1/2 lemon 1 1/2 Tablespoons Fish Sauce 1   tsp. salt 1/2  tsp. pepper Directions :  Add cooking oil to Mult-Pot and press sautee Saute the onions and ginger and press cancel Place chicken, rice, water, fish sauce, lemon, salt and pepper into the Multi-Pot Seal Multi-Pot and choose Soup setting for 25 minutes Use natural release of pressure after cooking

  Moroccan Chickpea Stew Ingredients: ·         1 ½ cups dried chickpeas ·         7 cups water   ·         2 tablespoons oil ·         1 onion, finely chopped ·         1 celery rib, finely chopped ·         28 oz. can of crushed tomatoes ·         1 cup lentil ·         1 t. turmeric ·         1 t. cumin ·         2 t. paprika ·         2 t. coriander ·         ½ t. red pepper flakes ·         1/3 cup fresh cilantro ·         Ground black pepper   ·       ...