Barroco Recipes

  Moroccan Chickpea Stew Ingredients: ·         1 ½ cups dried chickpeas ·         7 cups water   ·         2 tablespoons oil ·         1 onion, finely chopped ·         1 celery rib, finely chopped ·         28 oz. can of crushed tomatoes ·         1 cup lentil ·         1 t. turmeric ·         1 t. cumin ·         2 t. paprika ·         2 t. coriander ·         ½ t. red pepper flakes ·         1/3 cup fresh cilantro ·         Ground black pepper   ·       ...

Air Fryer Crispy Garbanzos  Ingredients 16 Oz. (one can) of Chickpeas, drained and rinsed 1 Tablespoon Olive Oil 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp paprika 1/4 tsp. onion powder pinch of ground black pepper Directions Toss chickpeas with oil in a bowl along with salt, garlic powder, paprika, onion powder and black pepper Place coated chickpeas into air fryer basket with an even spread AIR FRY  for 12 minutes at 400F, shaking several times to ensure even cooking.