Barroco Recipes

 Corn Tortillas Ingredients 1 3/4 Cups Masa Harina 1 1/8 Cups hot Water Directions Mix Masa Harina and hot water in a bowl until thoroughly combined.  Knead dough on clean board until pliable and smooth Preheat a comel or a cast iron skillet to medium high Divide dough into 12 balls. Press the masa balls in a tortilla press Grill each tortilla in the pan for 30 seconds or until brown and slightly puffy. Flip tortilla on other side for 30 seconds Transfer into a container covered by a towel to stay warm and moist

  Bread Machine Focaccia Ingredients 1 Cup Water (lukewarm) 2 Tablespoons Olive Oil 1/2 tsp. Salt 2 Tablespoons chopped Garlic 1Tablespoon  Eosemary 3 Cups Bread Flour 1 1.2 tsp. yeast Reserve 1 Tablespoon Olive Oil  (prior to baking) 1 1/2 tsp. Rosemary (prior to baking) Directions Add ingredients into bread pan (liquids then dry) Use dough cycle After bread machine finishes, place into either a baking pan or a pizza pan Brush with reserved oil and herbs Place into preheated 400 F oven and bake for 20 to 25 minutes Let cool for 5 minutes before serving