Barroco Recipes

  Bread Machine Focaccia Ingredients 1 Cup Water (lukewarm) 2 Tablespoons Olive Oil 1/2 tsp. Salt 2 Tablespoons chopped Garlic 1Tablespoon  Eosemary 3 Cups Bread Flour 1 1.2 tsp. yeast Reserve 1 Tablespoon Olive Oil  (prior to baking) 1 1/2 tsp. Rosemary (prior to baking) Directions Add ingredients into bread pan (liquids then dry) Use dough cycle After bread machine finishes, place into either a baking pan or a pizza pan Brush with reserved oil and herbs Place into preheated 400 F oven and bake for 20 to 25 minutes Let cool for 5 minutes before serving

Bread Machine Onion Bread Ingredients   1 1/3 Cups + 2 Tablespoons water (lukewarm) 4 tsp. butter or margarine 2/3 Cup chopped onion 4 Cups Bread Flour 2 Tablespoons sugar 4 tsp. dry milk 2 tsp. salt 2 tsp. dry yeast   [N.B.   If using fresh milk, use 1 Tablespoon milk and reduce water by   1 Tablespoon]   Directions   Place ingredients in Bread Pan and place into the machine Select either medium or darker loaf (#2 or #3) Press Start   {Adapted from Sunbeam Bread Machine Manual}

Bread Machine Pizza Dough Ingredients 1 Cup + 2 tsp. water 2 Tablespoons oil 2 Cups of Bread Flour 1 tsp. sugar 1 tsp. salt 2 Tablespoons Parmesan Cheese  [ 1/2 tsp. dried herbs] Directions Use dough cycle Roll out on floured cutting board { adapted from Sunbeam Bread Machine Manua l}