Barroco Recipes

Air Fryer Croutons Ingredients   ·         4 slices of Bread, cubed                 ¼ Cup Olive Oil                   ½ tsp. dried Oregano ·         ¼ tsp. garlic powder ·         Salt ·         Black Pepper Directions 1.       Toss bread with olive oil, oregano, garlic powder, salt and pepper in a bowl until well coated 2.       Place seasoned bread cubes into air fryer basket spread evenly 3.       Air fry at 350 F for 5-6 minutes until golden brown

Air Fryer Crispy Garbanzos  Ingredients 16 Oz. (one can) of Chickpeas, drained and rinsed 1 Tablespoon Olive Oil 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp paprika 1/4 tsp. onion powder pinch of ground black pepper Directions Toss chickpeas with oil in a bowl along with salt, garlic powder, paprika, onion powder and black pepper Place coated chickpeas into air fryer basket with an even spread AIR FRY  for 12 minutes at 400F, shaking several times to ensure even cooking.

  KALE CHIPS                                                                    Fill large mixing bowl with washed and cut kale leaves (separated from stems) Add 1 1/2 T olive oil, 1 t salt, 1/2 t. garlic powder, 1/2 t. Italian seasoning, sprinkle in processed Parmesan Cheese Air fry at 325 F in a oil sprayed basket for 7 minutes in air fryer Let cool in air fryer for a couple of minutes WORK IN BATCHES AS LOW YIELD