Pupusas

 

Pupusas

Ingredients

  • 3 Cups Masa Harina
  • 1 1/2 tsp. salt
  • 2 3/4 Cups warm Water
  • 1 Cup shredded Mozzarella
  • 1 Cup refried beans
  • 2 tsp. vegetable oil
Directions

  1. Combine masa harina, salt and warm water in a bowl 
  2. Knead until smooth dough forms. 
  3. Let rest for 10 minutes
  4. Divide dough into 12 balls
  5. Use thumb to make an indentation and fill with tablespoon of beans, cheese or mixture
  6. Pinch dough together to cover filling 
  7. Flatten by hand into 4 inch disk about 1/4th inch tick
  8. Heat oil in a large skillet over medium heat
  9. Fry pupusas for 3 minutes per side, until golden brown
  10. Serve with cortida (Salvadoran slaw)

Comments

Post a Comment

Popular posts from this blog

Tomato Braised Sardines

 Tomato Braised Sardines Ingredients : 4 Tablespoons Olive Oil, divided 1/2 tsp. garlic powder 1/2 tsp. paprika 1/4 large onion, diced 1/2 tsp. tomato paste 1 1/2 Cups cherry tomatoes, halved 1//2 Cup white cooking wine 1/4  Cup water 1    Tablespoon fish sauce 4   Tablespoons of lime juice, divided (2 limes) Directions : Heat 2 Tablespoons oil in oven safe skillet over medium heat until warm Add garlic powder and paprika; bloom until fragrant (1 minute) Add onions and sweat until translucent (5 minutes) Add tomatoes and mix until well combined Cover the skillet and cook until tomatoes start to release their liquid (5 minutes) Combine oil with 1/2 of lime juice; add sardines and toss to coat with lime marinade Preheat broiler Remove lid from skillet; Pour cooking wine into skillet and stir well Add water and fish sauce and boil Lower heat and simmer until reduction (5 minutes) Place marinaded sardines on tomato sauce and discard remaining marinade Broil unt...
Read more

Arroz Caldo

Arroz Caldo Ingredients : 1   Tablespoon oil 1/2 Onion, chopped 1    thumb sized Ginger piece, julienned 3    Chicken Thighs, cut in half 1/2 uncooked Rice 1/2 lemon 1 1/2 Tablespoons Fish Sauce 1   tsp. salt 1/2  tsp. pepper Directions :  Add cooking oil to Mult-Pot and press sautee Saute the onions and ginger and press cancel Place chicken, rice, water, fish sauce, lemon, salt and pepper into the Multi-Pot Seal Multi-Pot and choose Soup setting for 25 minutes Use natural release of pressure after cooking
Read more